Butternut Squash and Wild Rice Pilaf - Betsy's Nutritional Consulting
Ingredients:
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Ingredients
- 1 cup wild rice mix
- 2 cups low sodium chicken broth
- 1 1/2 cups pre cut butternut squash
- 1 large onion, diced
- 1/2 cup reduced sugar dried cranberries
- 1 cup chopped pecans
- 2 Tbsp. extra virgin olive oil
- 1/4 cup minced parsley
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