Zucchini Fritters with Feta and Dill - Once Upon a Chef

Ingredients

• 1 lb zucchini ((about 2 medium), trimmed)
• 1 teaspoon salt
• 2 large eggs
• 2 scallions, (minced)
• 2 tablespoons minced fresh dill
• ½ cup crumbled feta cheese
• 1 medium clove garlic, (minced)
• ¼ teaspoon freshly ground black pepper
• ¼ cup all-purpose flour ((or cornstarch))
• ½ teaspoon baking powder
• 3 tablespoons olive oil, (plus more if necessary)
• Lemon wedges, (for serving)