Chicken Avocado Ranch Burritos with Creamy Ranch and Avocado

Ingredients

• 1 1/4 lb (565 g) boneless skinless chicken breasts
• 1 1/2 tablespoons taco seasoning
• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice
• 1/2 teaspoon kosher salt, or to taste
• 1/2 cup (120 ml) ranch dressing
• 1/4 cup (60 g) sour cream
• 2 tablespoons chopped fresh cilantro
• 4 large burrito-size flour tortillas
• 1 cup (115 g) shredded Monterey Jack cheese
• 1 large ripe avocado, sliced or diced
• 1 teaspoon olive oil, for toasting