The Perfect Chicken and Avocado Ranch Burritos Recipe for Lunch

The Perfect Chicken and Avocado Ranch Burritos Recipe for Lunch

www.thatsmyhome.com

Scrumptious chicken and avocado ranch burritos offer zesty flavors in a handheld meal. Make your dinner exciting with this simple, vibrant recipe that’s perfect

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Cooking tools:

  • Grill pan
  • Skillet
  • Stove
  • Griddle
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 1 pound (454 grams) boneless, skinless chicken thighs, cut into 1-inch chunks
  • 1 package (1.25 ounces or 35 grams) taco seasoning
  • 2 avocados, halved, peeled, seeded, and diced
  • ¼ cup (4 tablespoons) chopped fresh cilantro leaves
  • 1 cup (113 grams) shredded mozzarella cheese
  • ¼ cup (60 milliliters) sour cream
  • ¼ cup (60 milliliters) ranch dressing
  • 1 tablespoon (15 milliliters) olive oil
  • 4 burrito-size flour tortillas, 10 inches (25 centimeters) each

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