Chicken Wings and Drumettes with Honey-Adobo Sauce

Chicken Wings and Drumettes with Honey-Adobo Sauce

mealplans.cooksmarts.com

Chicken wings and drumettes can get surprisingly crisp in the oven, largely thanks to a coating of baking powder, which helps to draw out any extra liquid in th

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Cooking tools:

  • Cooling rack
  • Dutch oven
  • Rice cooker
  • Saucepan
  • Baking sheet
  • Aluminum foil
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Colander
  • Can opener

Ingredients

  • 2 lbs Chicken, small wings and drumettes
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 1/2 Lemons, wedges
  • ~1/3 cup Honey Adobo Sauce and Dressing (ingredients listed separately)
  • 1 1/2 Tbsp Vinegar, red wine
  • 1 Tbsp Adobo sauce (usually found with canned chipotle peppers)
  • 1 Tbsp Honey
  • 1/2 tsp Paprika, smoked
  • 3 Tbsp Oil, cooking
  • 1 lb Broccoli, chopped
  • 4 cloves Garlic, sliced
  • 1 Tbsp Oil, cooking
  • 2/3 cup Rice, uncooked white or brown
  • 1/2 tsp Cumin
  • 1 can Beans, black (14 oz / 397 g), drained and rinsed
  • 1 Tbsp Cilantro, chopped

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