Spicy Miso Chicken Wings and Drumettes
Fried chicken wings / drumettes are a football season favorite, but whether you're watching a game or not, they make for a fun meal. We bake our version in the
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Cooking tools:
- Cooling rack
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Wok
- Spatula
- Spoon
- Serving platter
Ingredients
- 1 1/2 lbs Chicken, small wings and drumettes
- 1 1/2 tsp Baking powder
- 1/2 tsp Salt
- 1 Limes, wedges
- ~1/2 cup Spicy miso sauce (ingredients listed separately)
- 2 tsp Sesame seeds, white
- 1/2 cup + 2 Tbsp Water
- 1/3 cup Soy sauce, low-sodium
- 2 Tbsp Sugar
- 1 Tbsp Miso paste
- 2 tsp Chili garlic sauce (sub any hot sauce)
- 1 Tbsp Cornstarch
- 1 Tbsp Oil, cooking
- 2 cups Frozen vegetables, any mix (look for stir-fry or Asian mixes)
- 1 1/2 cups Quinoa, cooked (leftover from Tuesday)
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