Breakfast Strata with Caramelized Onion, Mushrooms, and Thyme | Peachy the Magazine

Ingredients

• 1 loaf crusty sourdough or French bread
• 4 to 5 slices bacon (optional)
• 1 tablespoon oil
• 1 onion, very thinly sliced into rings
• 1 to 2 tablespoons butter
• 1 pound mushrooms, sliced
• 3 tablespoons fresh thyme leaves
• 10 large eggs
• 1 ½ cups whole milk (or half and half)
• 1 cup sour cream
• 1 teaspoon salt
• ½ teaspoon pepper
• 4 to 6 ounces goat cheese
• 1 ½ cups grated Gruyère, jack or mozzarella cheese
• Thyme sprigs for garnish