French Onion Breakfast Strata - Cuisine Magazine - From New Zealand to the World

Ingredients

• 2 tablespoons extra-virgin olive oil, plus more to grease and drizzle
• 30g packet French onion dip mix or ½ cup French onion salt (below)
• 2 cups dairy, almond or oat milk
• 6 eggs, beaten well
• 4 cups day-old 2cm wholegrain bread cubes
• 40g grated gruyère
• 1 bunch chives, minced
• FRENCH ONION SALT
• ¼ cup dried minced onion
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon fine-grain sea salt
• 3 tablespoons chopped dried chives