Ingredients
- 1 loaf crusty sourdough or French bread
- 4 to 5 slices bacon (optional)
- 1 tablespoon oil
- 1 onion, very thinly sliced into rings
- 1 to 2 tablespoons butter
- 1 pound mushrooms, sliced
- 3 tablespoons fresh thyme leaves
- 10 large eggs
- 1 ½ cups whole milk (or half and half)
- 1 cup sour cream
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 to 6 ounces goat cheese
- 1 ½ cups grated Gruyère, jack or mozzarella cheese
- Thyme sprigs for garnish
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