Barbecued Smoked Paprika Veal T-Bone Steaks (Loin Chops) | Quebec Veal
Barbecued Smoked Paprika Veal T-Bone Steaks (Loin Chops) Yield:4 servings Preparation time:10 minutes Cooking time:30 minutes Type: Ingredients - 4 Quebec Veal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 4 Quebec Veal T-bone steaks or loin chops, 300 g (2/3 lb) each
- 796 ml (28 oz) crushed tomatoes
- 250 ml (1 cup) brown sugar
- 75 ml (1/3 cup) oil
- 50 ml (1/4 cup) lemon juice
- 2 cloves of garlic finely chopped
- 10 ml (2 tsp) BBQ chicken spices
- 5 ml (1 tsp) Cayenne pepper
- 15 ml (1 tbsp) ground smoked paprika
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