Veal T-Bone Steaks with Fresh Herb Marinade | Quebec Veal
Mix all the marinade ingredients in a bowl. Place the veal steaks in a shallow dish, pour the marinade over the steaks and marinate in the refrigerator for 30 minutes to 1 hour. Take the marinated...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 4 Quebec Veal T-bone steaks, about 250 g (1/2 lb) each
- 60 ml (1/4 cup) olive oil
- 30 ml (2 tbsp) balsamic vinegar
- 30 ml (2 tbsp) finely chopped chives
- 15 ml (1 tbsp) chopped basil
- 5 ml (1 tsp) chopped tarragon
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