Shallot and Red Wine Veal T-Bone Steaks (Loin Chops) | Quebec Veal
Shallot and Red Wine Veal T-Bone Steaks (Loin Chops) Yield:4 servings Preparation time:10 minutes Cooking time:10 minutes Type: Ingredients - 4 Quebec Veal
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.veauduquebec.com.
Cooking tools:
- Instant-read thermometer
- Grill
- Dish
- Refrigerator
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 Quebec Veal T-bone steaks or loin chops, 300 g (2/3 lb) each
- 60 ml (1/4 cup) vegetable oil
- 250 ml (1 cup) wine (red wine: aromatic and supple)*
- 125 ml (1/2 cup) French shallots finely chopped
- 5 ml (1 tsp) Montreal steak spices
- Pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Veal T-Bone Steaks with Fresh Herbs | Quebec veal
veauduquebec.com
Veal Loin Chops (T-Bone Steak) with Mushroom, White Wine and Tomato Sauce | Quebec Veal
veauduquebec.com
Veal T-Bone Steaks with Mexican Salsa | Quebec Veal
veauduquebec.com
Veal T-Bone Steaks Marinated in Spicy Lemon | Quebec Veal
veauduquebec.com
Barbecued Smoked Paprika Veal T-Bone Steaks (Loin Chops) | Quebec Veal
veauduquebec.com
Grilled Veal T-Bone Steaks with Flavoured Butter | Quebec Veal
veauduquebec.com
Veal T-Bone Steaks with Fresh Herb Marinade | Quebec Veal
veauduquebec.com
Veal Filet with Scotch BBQ Sauce | Quebec Veal
veauduquebec.com