Bailey's Irish Cream Cake ⋆ Recipe

Ingredients

• 1 (18.25-ounce) box yellow cake mix (if you can't find this size, see note* below)
• 3/4 cup chopped nuts of choice (optional)
• 1 (3.5-ounce) package instant French vanilla pudding mix
• 4 large eggs
• 1/2 cup vegetable oil
• 1 cup Bailey's Irish Cream liqueur (or other brand Irish Cream)
• 1 pound powdered sugar
• 5-1/2 tablespoons butter, softened
• 1/4 cup milk
• 1/4 teaspoon salt
• 2 tablespoons Bailey's Irish Cream liqueur
• additional milk or Irish Cream liqueur, as needed