Baileys Irish Cream Cupcakes - Bake with Amy
Love Baileys or Irish Cream? This Baileys cupcake with Baileys icing is just for you. Perfect boozy cupcakes topped with chocolate sprinkles.
Ingredients
- 165 g self-raising flour, sifted
- 165 g white sugar
- 3 eggs, at room temperature
- 165 unsalted butter, at room temperature
- 135 ml Baileys
- ⅛ tsp fine salt
- 150 g unsalted butter, at room temperature
- 300 g icing sugar, sifted
- 1 ½ tbsp Baileys
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