Futomaki (Thick Rolled Sushi) - HYPER JAPAN
Explore the art of Futomaki (Thick Rolled Sushi) with unique fillings and flavors. Create colorful, healthy finger food using simple ingredients like dashi, rice, and spinach. Perfect for sushi...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Ingredients
- 200g plain flour
- 1 small egg, lightly beaten
- 100g butter
- 80g sugar
- 20g white miso
- 20g sliced almonds (optional)
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