Futomaki Sushi and California Roll Recipe (Thick Rolled Sushi Futomakizushi)

Ingredients

• 1 Anago Kabayaki (salt-water eel barbecued with sauce, packaged)
• 4 Shiitake Fukumeni (check our nabeyaki udon noodles recipe)
• 8 Boiled Shrimp (80g/2.8 oz for 8 shrimp)
• 1/2 Cucumber
• 10 g Beni Shoga (pickled ginger)
• 2 sheets Toasted Nori Seaweed (20x19cm/7.9"x7.5")
• 2 Egg
• 1 tbsp Sugar
• Salt
• Olive Oil
• 1/4 Avocado
• 6 Crab Stick
• 1/4 Cucumber
• Toasted White Sesame Seeds
• 1 sheet Toasted Nori Seaweed (10x19cm/3.9"x7.5")
• Mayonnaise
• Green Leaf Lettuce
• Sushi Ginger (ginger pickled with sweet vinegar)
• Wasabi
• 300 ml Japanese Rice
• 300 ml Water (the equal amount of the rice)
• 1 tbsp Sake
• 1 sheet Dashi Kombu Seaweed (5x5cm/2"x2")
• 50 ml Vinegar
• 2 tbsp Sugar
• 1 tsp Salt
• 50 ml Water
• 2 tsp Vinegar