Pumpkin Spice Yogurt Muffins (High in Protein) - Kroll's Korner

Ingredients

• 2 cups all purpose flour
• 8 oz. Yogurt (plain or Pumpkin spice preferred)
• 1/2 cup brown sugar
• 1 cup granulated sugar
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp salt
• 2 large eggs
• 1 can 100% canned pumpkin puree (15 oz)
• 1 Tbsp. vanilla extract
• 1/3 cup vegetable oil (or melted coconut oil)
• 1 Tbsp. pumpkin pie spice
• 1 tsp. cinnamon
• 1 Tbsp. sugar
• 8 oz. softened cream cheese (optional)
• 2 Tbsp. sugar (optional)
• 1 egg (optional)
• 1 tsp. vanilla extract (optional)