Recipe: <!-- -->Whole Wheat Pumpkin-Yogurt Muffins<!-- -->
These light, moist muffins are packed with fall flavors. Fill your muffin cups almost to the top for beautifully puffed muffins.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
Ingredients
- 1 3/4 cups whole wheat pastry flour
- 1/4 cup flaxseed meal
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 2 large eggs
- 1 cup pumpkin purée
- 1 container (6-ounce) nonfat plain Greek yogurt
- 1/2 cup brown sugar
- 3 tablespoons molasses
- 3 tablespoons canola oil
- 2 tablespoons green pumpkin seeds (also known as pepitas)
- 1 tablespoon sesame seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Moist Whole Wheat Pumpkin Muffins Recipe
recipeland.com
Recipe: <!-- -->Pumpkin and Millet Muffins<!-- -->
wholefoodsmarket.com
Pumpkin Muffins
nutritionforme.org
Pumpkin Muffins | Whole Living Eat Well
wholeliving.com
Whole Wheat Vegan Maple Pumpkin Muffins Recipe
foodal.com
Pumpkin Muffins | Whole Living Eat Well
wholeliving.com
Recipe: <!-- -->Pumpkin Cornmeal Muffins<!-- -->
wholefoodsmarket.com
Pumpkin Muffins Recipe
givemecookie.com