Roasted Broccoli & Cheddar Risotto - HAPPY VEG

Ingredients

• 1 Head Broccoli (4 - 5 C Florets), EVOO, Red Pepper Flakes, 2 Tsp. Clubhouse Garlic Plus, Himalayan Salt & Cracked Pepper
• 4 Tbsp. Unsalted Butter, divided (3 / 1)
• 1 Tbsp. EVOO
• 1/2 Tbsp. Pepperoncini in Oil
• 3 cloves Garlic, crushed & minced
• 1/2 Yellow Onion, diced
• 1 C White Wine
• 1 L Pres. Choice Plant-Based Chik'n Broth
• 1/4 C Grana Padano, finely shredded
• 1 C Extra Old White Cheddar, shredded
• Himalayan Salt