Orange-Rosemary Chicken Thighs with Brussels Sprouts | America's Test Kitchen
An orange-rosemary sauce elevates everyday roast chicken thighs.
Keywords
- Vegetables
- Chicken
- Weeknight
- Main Courses
Ingredients
- 8 (5- to 7-ounce) bone-in chicken thighs , trimmed
- 1¾ teaspoons table salt , divided
- 1¼ teaspoons pepper , divided
- 1½ pounds brussels sprouts , trimmed and halved
- 3 tablespoons extra-virgin olive oil
- 1 shallot , minced
- 1½ teaspoons chopped fresh rosemary , divided
- ⅔ cup chicken broth
- ¾ teaspoon grated orange zest plus ⅓ cup juice
- 1 teaspoon honey
- 1 teaspoon white wine vinegar
More Like This
Orange-Rosemary Roasted Chicken Thighs with Brussels Sprouts and Carrots | Savory
savoryonline.com
Chinese Roasted Chicken Thighs with Brussels Sprouts
recipeland.com
Oven Baked Chicken Thighs with Vegetables
cooklist.com
Balsamic-Red Wine Roasted Chicken Thighs and Vegetables | Recipe Cart | Recipe Cart
getrecipecart.com
Sweet and Spicy Baked Chicken Thighs with Brussels Sprouts USA
usa.lkk.com
Roast Chicken Thighs with Rosemary, Garlic and Lemon – Olive and Vyne
oliveandvyne.com
Lemon Rosemary Chicken Thigh - Roots Food Group Recipes for health
rootsfoodgroup.com
Paprika Chicken Thighs with Brussels Sprouts for Two Recipe - (4/5)
keyingredient.com