Orange-Rosemary Roasted Chicken Thighs with Brussels Sprouts and Carrots | Savory
Fresh orange roasts with the vegetables and becomes a sticky glaze for crispy roasted chicken thighs in this easy weeknight meal.
Ingredients
- 1 orange
- 1 (8 oz) pkg Brussels sprouts
- 1/2 lb carrots, peeled and trimmed
- 3 tbsp olive oil, divided
- 1 1/2 lbs bone-in, skin-on chicken thighs
- 1 tbsp dried rosemary
- 2 tbsp honey
More Like This
Orange-Rosemary Chicken Thighs with Brussels Sprouts | America's Test Kitchen
americastestkitchen.com
Chinese Roasted Chicken Thighs with Brussels Sprouts
recipeland.com
Balsamic-Red Wine Roasted Chicken Thighs and Vegetables | Recipe Cart | Recipe Cart
getrecipecart.com
Roast Chicken Thighs with Rosemary, Garlic and Lemon – Olive and Vyne
oliveandvyne.com
Oven Baked Chicken Thighs with Vegetables
cooklist.com
Roasted Chicken Thighs with Lemon and Rosemary | TASTE
tastecooking.com
Stashcook | Rosemary-Orange Roast Chicken with Caramelized Onions and Sweet Potato Mash
stashcook.com
Cumin & Blood Orange Roasted Chicken Thighs – Rumi Spice
rumispice.com