Orange-Rosemary Chicken Thighs with Brussels Sprouts
An orange-rosemary sauce elevates everyday roast chicken thighs.
Keywords
- Main Courses
- Chicken
- Vegetables
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Kitchen scale
- Paper towel
- Nonstick skillet
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Instant-read thermometer
- Spoon
- Whisk
Ingredients
- 8 (5- to 7-ounce) bone-in chicken thighs, trimmed
- 1¾ teaspoons table salt, divided
- 1¼ teaspoons pepper, divided
- 1½ pounds brussels sprouts, trimmed and halved
- 3 tablespoons extra-virgin olive oil
- 1 shallot, minced
- 1½ teaspoons chopped fresh rosemary, divided
- ⅔ cup chicken broth
- ¾ teaspoon grated orange zest plus ⅓ cup juice
- 1 teaspoon honey
- 1 teaspoon white wine vinegar
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