Balsamic-Red Wine Roasted Chicken Thighs and Vegetables | Recipe Cart
Roast chicken thighs with potatoes, brussels sprouts, and rosemary in balsamic-red wine glaze for a flavorful dinner. Perfect in just over an hour.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Baking sheet
- Paper towel
- Saucepan
- Spoon
- Pastry brush
- Measuring spoon
- Fork
- Serving platter
Ingredients
- 1 1/2 pounds mini red potatoes, cut into eights
- 8 ounces brussels sprouts, halved
- 1 medium red onion, cut into thin wedges
- 1 bulb garlic, separated into cloves and peeled
- 1 tablespoon olive oil
- 3-4 sprigs fresh rosemary, roughly chopped, divided
- Kosher salt
- black pepper
- 6 chicken thighs (about 2 – 2.5 pounds)
- 1/2 cup balsamic vinegar
- 1/2 cup red wine
- 1 tablespoon brown sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Balsamic Roasted Chicken Thighs with Root Vegetables | Recipe Cart
getrecipecart.com
Roast chicken thighs with red wine, tomato, and herbs.
thespanishradish.com
Roasted Balsamic Chicken Thighs and Vegetables
slenderkitchen.com
Balsamic Roasted Chicken Thighs with Root Vegetables Recipe: How to Make It
tasteofhome.com
Red Wine Braised Chicken with Herbs Recipe (45 min)
cookaifood.com
Orange-Rosemary Roasted Chicken Thighs with Brussels Sprouts and Carrots | Savory
savoryonline.com
Roasted Chicken And Vegetables | Recipe Cart
getrecipecart.com
Roast Chicken Thighs with Rosemary, Garlic and Lemon
oliveandvyne.com