Orange-Rosemary Roasted Chicken Thighs with Brussels Sprouts and Carrots | Savory
Fresh orange roasts with the vegetables and becomes a sticky glaze for crispy roasted chicken thighs in this easy weeknight meal.
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Ingredients
- 1 orange
- 1 (8 oz) pkg Brussels sprouts
- 1/2 lb carrots, peeled and trimmed
- 3 tbsp olive oil, divided
- 1 1/2 lbs bone-in, skin-on chicken thighs
- 1 tbsp dried rosemary
- 2 tbsp honey
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