Cauliflower pizzas with blueberries, sage and prosciutto – Food & Home Magazine
Ingredients - CAULIFLOWER PIZZA BASES - 1kg cauliflower, washed and roughly chopped - 200g Parmesan, grated + extra, to sprinkle - 2 large eggs - small handful
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Ingredients
- <h3>CAULIFLOWER PIZZA BASES</h3>
- 1kg cauliflower, washed and roughly chopped
- 200g Parmesan, grated + extra, to sprinkle
- 2 large eggs
- small handful fresh sage, finely chopped
- <h3>PIZZA TOPPINGS</h3>
- 250g fresh bocconcini, drained and torn
- 250g blueberries
- 70g prosciutto
- handful microherbs, to garnish
- deep-fried sage, to garnish
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