Sous Vide Wagyu Burger | Bush Cooking
For the juiciest and most perfect burger you have ever eaten, cook your Wagyu beef in a sous vide machine with two stages of cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 pound (.05kg) Wagyu ground beef chuck
- 1 tablespoon Slap Yo Daddy "Love Me Tender" All purpose Rub - Hot
- 3 burger buns
- 3 leaves green leaf lettuce
- 1 large tomato (sliced)
- 3 tablespoons mayonnaise
- 3 tablespoons mustard
- 9 pickle slices
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