Red Wine Reduction – Kissan Vineyards
If you are the type of people who like to entertain, but not be a slave to the kitchen - we have an easy Red Wine Reduction that is sure to impress without a lo
Ingredients
- 4 large shallots – very finely diced
- 3 tbsp olive oil
- 1 garlic clove, lightly crushed
- 1 sprig fresh rosemary
- 5 Tbsp balsamic vinegar
- 400mL dry red wine
- 400mL beef stock
- 2 tbsp raspberry or blackberry preserve/jam
- 3 tbsp VERY COLD butter – cut into cubes
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