Pan-Deglazed Red Wine Vinegar Reduction | CookNoted
Sharp vinegar mellows into something luxurious when simmered down with savory stock and aromatic shallots. This quick reduction captures all those caramelized b
Ingredients
- 0.25 cup low-sodium beef stock
- 0.25 cup red wine vinegar
- 1 shallot, minced fine
- 1 clove garlic clove, minced fine
- 2 tbsp cold unsalted butter
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