Double Baked Corned Beef Potatoes – Cabot Creamery
Looking to enjoy a richer, tastier meal for dinner? Try our double baked corned beef potatoes made with Cabot Lite50 Sharp Cheddar. Try it today!
Ingredients
- 12 medium baking potatoes
- Vegetable oil
- 1 cup Cabot Sour Cream
- ½ cup chopped corned beef
- 2 ounces Cabot Lite50 Sharp Cheddar, grated (about ½ cup)
- ⅓ cup chopped fresh chives
- ¼ cup milk
- 2 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- Salt and ground black pepper to taste
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