Shoyu Soup (For Ramen) Recipe - Food.com

Name: Shoyu Soup (For Ramen) Recipe - Food.com
Total time: 30 min
Ingredients: 2 garlic cloves, smashed; 1 teaspoon ginger, finely chopped; 1 teaspoon dark sesame oil; 4 dried shiitake mushrooms (for a little more flavor soak some dried shitake mushrooms in the dashi or a little bit of hot water); 2 cups chicken stock; 1 cup dashi stock; 1 tablespoon sake; 1 teaspoon salt; 1 teaspoon sugar; 3 tablespoons soy sauce; chicken bouillon (to taste); ramen noodles; shoyu eggs (optional) or nori (optional)

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Can't remember where I found this recipe, it may be a combo of different ones but my husband said it was as good as the ramen shop's. So, I'm posting

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Ingredients

2 garlic cloves, smashed
1 teaspoon ginger, finely chopped
1 teaspoon dark sesame oil
4 dried shiitake mushrooms (for a little more flavor soak some dried shitake mushrooms in the dashi or a little bit of hot water)
2 cups chicken stock
1 cup dashi stock
1 tablespoon sake
1 teaspoon salt
1 teaspoon sugar
3 tablespoons soy sauce
chicken bouillon (to taste)
ramen noodles
shoyu eggs (optional) or nori (optional)