Shoyu Ramen Noodles — Easy Japanese Recipe | Petite Gourmets
Authentic homemade shoyu ramen with rich soy sauce broth, tender pork belly, and perfect soft-boiled eggs. Restaurant-quality Japanese comfort food.
Ingredients
- 4 pack ramen
- 2 carrot
- 4 scallion
- 0.5 fresh root ginger
- 4 clove garlic
- 2.5 cup soy sauce
- 0.5 cup rice vinegar
- 4 tbsp sunflower oil
- 0 salt
- 0 water
- 2 lb chicken wings
- 2 lb pork belly
- 2 kombu
- 2 lemongrass
- 6 mushroom
- 2 tbsp mirin Japanese rice wine
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