Black Rice Arctic Char Salad - alive magazine
This colourful dish is sure to thrill sushi lovers. Arctic char is considered one of the more sustainable seafood options, but you can also use rainbow trout or…
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Fork
- Baking sheet
- Silicone baking mat
- Parchment paper
- Pastry brush
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 cup (250 mL) Chinese black rice
- 1 cup (250 mL) frozen shelled edamame
- 1 large carrot, sliced into matchsticks
- 1 cup (250 mL) thinly sliced radish
- 2 sheets nori, crumbled
- 1 Tbsp (15 mL) rice vinegar
- 1 Tbsp (15 mL) sesame oil
- Juice of 1/2 lemon
- 1 Tbsp (15 mL) + 1 tsp (5 mL) honey
- 1/4 tsp (1 mL) sea salt
- 1/8 tsp (0.5 mL) cayenne
- 2 tsp (10 mL) wasabi powder
- 1 Tbsp (15 mL) reduced sodium soy sauce
- 1 1/2 lb (750 g) Arctic char fillets
- 1 Tbsp (15 mL) sesame seeds (optional)
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