Arctic Char with Strawberry Salsa and Green Beans - alive magazine
Green pick The majority of Arctic char on the market is raised in closed, land-based aquaculture systems that pose little risk to wild species and don’t pollute…
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Cooking tools:
- Steamer basket
- Chef's knife
- Cutting board
- Grater
- Skillet
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 1 1/2 lb (750 g) Arctic char filets
- 1/2 tsp (2 mL) cumin powder
- Salt
- pepper
- 2 cups (500 mL) sliced strawberries
- 1 jalapeno pepper, seeded and minced
- 1 in (2.5 cm) slice fresh ginger, grated
- 1/3 cup (80 mL) cilantro, chopped
- Juice of 1 lime
- 1 tsp (5 mL) honey
- 1 lb (450 g) green beans
- 1/2 cup (125 mL) slivered almonds
- Juice of 1/2 lemon
- 1/4 tsp (1 mL) kosher or sea salt
- 1/4 tsp (1 mL) black pepper
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