Creamy Spinach and Artichoke Pasta Primavera | DishGen Recipe
Indulge in a creamy spinach and artichoke sauce, served over angel hair pasta with a medley of zucchini, asparagus, mushrooms, and cooked chicken. A nutritious and flavorful dish perfect for a...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 8 oz angel hair pasta
- 1 cup cooked chicken, shredded
- 1 cup zucchini, sliced
- 1 cup asparagus, chopped
- 1 cup mushrooms, sliced
- 1 can Cream of Mushroom Soup
- 1 can Cream of Chicken Soup
- 1 cup milk (dairy or non-dairy)
- 1 cup spinach, chopped
- 1 can artichoke hearts, drained and chopped
- Salt
- pepper
- Grated Parmesan cheese for garnish
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