Creamy Spinach-Artichoke Pasta<!-- --> <!-- -->Recipe
Creamy artichoke and spinach pasta with tofu creamy sauce—gluten-free option available. Perfect for a comforting vegan dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veegs.shop.
Ingredients
- One 14- to 15-ounce can artichoke hearts, rinsed, drained, and quartered if whole
- 1 pound penne or rigatoni pasta (gluten-free if necessary)
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