Green Herb Mayo from Life's Too Short to Stuff a Mushroom by Prue Leith

Green Herb Mayo from Life's Too Short to Stuff a Mushroom by Prue Leith

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Spoon

Ingredients

  • salt
  • black pepper
  • a small handful of fennel tops, chopped
  • 1 tbsp chopped chives
  • 4 tbsp mayonnaise
  • 1 tbsp chopped tarragon
  • 1 tsp Dijon mustard
  • 1 tbsp chopped chervil
  • 1 tbsp chopped basil

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