Mixed Herb Butter from Life's Too Short to Stuff a Mushroom by Prue Leith
Very versatile for vegetables, meats and fish. As well as the parsley and thyme, you can use any herbs you have in the garden or fridge. Chives, tarragon, coriander (cilantro), oregano, chervil or ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 250 g/9 oz unsalted butter, softened
- 1 tsp finely chopped thyme
- 2 tbsp finely chopped flat-leaf parsley
- 1 garlic clove, minced
- 1 tbsp finely chopped leaves of any other green herb
- ¼ tsp black pepper
- ¼ tsp salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lemon and Herb Dressing from Life's Too Short to Stuff a Mushroom by Prue Leith
app.ckbk.com
Green Herb Mayo from Life's Too Short to Stuff a Mushroom by Prue Leith
app.ckbk.com
Chilli Lime Butter from Life's Too Short to Stuff a Mushroom by Prue Leith
app.ckbk.com
Horseradish Butter from Life's Too Short to Stuff a Mushroom by Prue Leith
app.ckbk.com
Ranch Dressing from Life's Too Short to Stuff a Mushroom by Prue Leith
app.ckbk.com
Garlic Herb Butter
biz417.com
Herbed Veggie Mix-Up | Food Stuff
foodstf.com
Herbed Butter
reynoldsbrands.com