Corn-Stuffed Poblanos - Gluten Free Recipes
Corn-Stuffed Poblanos is a gluten free and vegetarian recipe with 6 servings. This side dish has 231 calories, 12g of protein, and 11g of fat per serving. This recipe covers 19% of…
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Ingredients
- 2 Tbsps fresh cilantro, minced
- 710 milliliters fresh corn, cut from cob (about 6 ears)
- 2 garlic cloves, minced
- 1 Tbsp fresh lime juice
- 170 grams 1/4 cups shredded Monterey Jack cheese
- 2 teaspoons fresh oregano, minced
- 0 teaspoons pepper
- 12 poblano chile peppers
- 177 milliliters diced red bell pepper
- 1 teaspoon salt
- 1 teaspoon vegetable oil
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