Stuffed Poblanos – Catenafarm

Name: Stuffed Poblanos – Catenafarm
Ingredients: 3 poblano peppers, sliced lengthwise and cleaned out; 1/2 cup brown rice; 1 tbsp olive oil; 1/4 small white onion, diced; 2 cloves garlic, minced; 2 tomatoes, chopped; 1/2 can of kidney beans (or dried beans cooked according to instructions); 1 sweet red pepper, chopped; 1-3 jalapeños - depending on how spicy you want it, minced (wear gloves while mincing!); 1/2 tsp cumin seed, ground; 1/2 tsp coriander seed, ground; 1/2 chop grated cheddar cheese; Salt and pepper, to taste; 1/4 cup cilantro, chopped; Optional Garnishes: sour cream, green onions, hot sauce

www.catenafarm.ca

Stuffed Poblanos Makes 2 Portions Recipe adapted from: Baker By Nature Ingredients3 poblano peppers, sliced lengthwise and cleaned out1/2 cup brown rice1 tbsp olive oil1/4 small white onion,...

View full recipe on www.catenafarm.ca

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Ingredients

3 poblano peppers, sliced lengthwise and cleaned out
1/2 cup brown rice
1 tbsp olive oil
1/4 small white onion, diced
2 cloves garlic, minced
2 tomatoes, chopped
1/2 can of kidney beans (or dried beans cooked according to instructions)
1 sweet red pepper, chopped
1-3 jalapeños - depending on how spicy you want it, minced (wear gloves while mincing!)
1/2 tsp cumin seed, ground
1/2 tsp coriander seed, ground
1/2 chop grated cheddar cheese
Salt and pepper, to taste
1/4 cup cilantro, chopped
Optional Garnishes: sour cream, green onions, hot sauce