Spicy Korean Ramen with Grilled Beef & Creamy Sauce – FadedMix

Ingredients

• 8 oz (225g) thinly sliced beef ribeye
• 2 packs of Korean ramen noodles
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon gochujang (Korean red chili paste)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 cup beef broth
• 1/4 cup heavy cream
• 1 tablespoon butter
• 1/4 cup green onions, chopped
• 1/4 cup kimchi, chopped
• 1 teaspoon sesame seeds
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)