Spicy Korean Kimchi Ramen - Shared Appetite
Done in under 45 minutes, this quick and easy Spicy Korean Kimchi Ramen with pork belly, poached egg, and scallion is beyond legit!
Ingredients
- 1 pound boneless pork belly, cut into a 1/2" dice
- 4 cloves garlic, grated
- 1 tablespoon ginger, grated
- 2 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 medium onion, finely chopped
- 16 ounces kimchi, squeezed dry and chopped, juice reserved (Buy Here)
- 3 tablespoons gochujang (Buy Here)
- 1 tablespoon gochugaru (Buy Here)
- 8 cups chicken or vegetable broth
- 4 cups water
- 6 (3 ounce) packages instant ramen noodles, flavor packets discarded
- 6 to 8 poached eggs
- 2 bunches of scallions, chopped
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