Spicy Korean Ramen with Grilled Beef & Creamy Sauce
Spicy Korean Ramen with grilled beef, creamy gochujang sauce, and crunchy kimchi—vibrant flavors in every bite, perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Pepper mill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Pot
- Colander
- Skillet
- Tongs
- Chopsticks
- Spoon
- Measuring spoon
- Serving bowl
- Stove
- Plastic wrap
Ingredients
- 8 oz (225g) thinly sliced beef ribeye
- 2 packs of Korean ramen noodles
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon gochujang (Korean red chili paste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 cup beef broth
- 1/4 cup heavy cream
- 1 tablespoon butter
- 1/4 cup green onions, chopped
- 1/4 cup kimchi, chopped
- 1 teaspoon sesame seeds
- Salt
- pepper
- Fresh cilantro for garnish (optional)
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