Spicy korean ramen with grilled beef and creamy sauce Recipe

Name: Spicy korean ramen with grilled beef and creamy sauce Recipe
Total time: 55 min
Ingredients: 4 packs fresh ramen noodles (or dried Korean-style noodles); 6 cups chicken broth (or beef broth); 2 tbsp gochujang (Korean chili paste); 1 tbsp gochugaru (Korean chili flakes); 2 tbsp soy sauce; 1 tbsp sesame oil; 3 cloves garlic (minced); 1 tbsp ginger (grated); 1 medium onion (sliced); 1 medium carrot (julienned); 1 cup shiitake mushrooms (sliced); 1 small zucchini (julienned); 500 g ribeye or sirloin beef (thinly sliced); 1 tbsp honey (or brown sugar); 2 cloves garlic (minced); 1 tsp black pepper; 1 tsp gochujang; 1 cup heavy cream (or cooking cream); 2 tbsp mayonnaise (optional, for richer flavor); 1 tbsp lime juice; 1 tbsp sriracha (optional, for extra heat); 2 boiled eggs (halved, soft or medium yolk); 2 tbsp sesame seeds (toasted); 2 stalks green onions (thinly sliced); Fresh cilantro or parsley (optional)

petitepanini.com

This Spicy Korean Ramen with Grilled Beef and Creamy Sauce combines fiery flavors, smoky charred beef, and a rich, velvety finish. A comforting, restaurant-worthy dish you can recreate at home.

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