Korean Roast Pork Belly Ramen

Name: Korean Roast Pork Belly Ramen
Total time: 270 min
Ingredients: 2 strips of pork belly; 1 1/2 tbsp Korean Chilli Paste - Gouchujang; Juice of 1/2 lime; 1 tbsp soft brown sugar; 1 tbsp light soy sauce; 1 1/2 tbsp runny honey; 1 tsp sesame oil; 1 tbsp hot sauce (optional); 2 portions of Ramen aka Soba noodles (wheat noodles, precook until al dente and cool with cold water, then drain.); 500 ml chicken stock; 1 tbsp Korean roasted red pepper; 1 tbsp Miso; 1-2 tsp fish sauce; Juice of up to 1 lime (to preferred taste); 2-3 tbsp groundnut oil; 1/2 a courgette (chopped into chunks); Long beans (green beans, chopped); Pak choi/Bok choi; 1/2 Pepper (finely sliced); 3 Mushrooms (sliced); 2 Spring onions (sliced); 2 cherry tomatoes (halved)

meatsmokefire.co.uk

Korean Roast Pork Belly Ramen. Spicy roast pork, added to a bowl of ramen in a spicy broth, with crispy vegetables and a bit of Kimchi.

View full recipe on meatsmokefire.co.uk

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Ingredients

2 strips of pork belly
1 1/2 tbsp Korean Chilli Paste - Gouchujang
Juice of 1/2 lime
1 tbsp soft brown sugar
1 tbsp light soy sauce
1 1/2 tbsp runny honey
1 tsp sesame oil
1 tbsp hot sauce (optional)
2 portions of Ramen aka Soba noodles (wheat noodles, precook until al dente and cool with cold water, then drain.)
500 ml chicken stock
1 tbsp Korean roasted red pepper
1 tbsp Miso
1-2 tsp fish sauce
Juice of up to 1 lime (to preferred taste)
2-3 tbsp groundnut oil
1/2 a courgette (chopped into chunks)
Long beans (green beans, chopped)
Pak choi/Bok choi
1/2 Pepper (finely sliced)
3 Mushrooms (sliced)
2 Spring onions (sliced)
2 cherry tomatoes (halved)