Collagen Greens Soup

Name: Collagen Greens Soup
Ingredients: 2 litres Bioglan Collagen Beef bone broth – (10 teaspoon Bioglan collagen beef bone broth mixed with 2 litre water); 250 grams frozen peas; 1 cup Sliced baby spinach; 1 cup Kale leaves; 1 cup flat leaf parsley; ½ cup mint leaves; 1 spring onion; 2 x Green Chillies; 4 garlic cloves; Juice of 2 lemons

bioglan.com.au

1. Bring broth to boil in a large saucepan. 2. Add peas, baby spinach, kale, parsley, mint, spring onion, chilli & garlic to saucepan. 3. Bring to the boil and

Keywords

Collagen

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Ingredients

2 litres Bioglan Collagen Beef bone broth – (10 teaspoon Bioglan collagen beef bone broth mixed with 2 litre water)
250 grams frozen peas
1 cup Sliced baby spinach
1 cup Kale leaves
1 cup flat leaf parsley
½ cup mint leaves
1 spring onion
2 x Green Chillies
4 garlic cloves
Juice of 2 lemons