Greens, Beans and Bacon Soup Recipe
This skillet dinner has it all - bacon, kale and beans blended in an easy soup.
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Cooking tools:
- Stove
- Pot
Ingredients
- 3 slices bacon, cut crosswise into 1/4-inch pieces
- 3 cups packed chopped kale
- 2 1/4 cups water
- 1 can (15 oz) cannellini beans, drained, rinsed
- 1 can (14 oz) roasted garlic-seasoned chicken broth
- 1 cup frozen chopped onion
- 1/4 teaspoon pepper
- Red pepper sauce, if desired
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