Lamb Kofta Recipe with Chippy Sauce
Graham Campbell's lamb kofta recipe is served with a tangy chippy sauce for dipping, made of ketchup, vinegar and brown sauce.
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Ingredients
- 600g of lamb mince
- 1 tsp ground cumin
- 1 tsp ground coriander
- 10g of mint, chopped
- 1 tsp distilled malt vinegar
- 1 tsp breadcrumbs
- 2 tsp ketchup
- 1 egg yolk
- 30g of nasturtium leaves, chopped
- salt
- 100g of ketchup
- 100g of brown sauce
- 200ml of distilled malt vinegar
- flatbreads
- natural yoghurt
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