Lamb & Nasturtium Kofta's with Chippy Sauce Recipe
Learn how to make Lamb & Nasturtium Koftas with Chippy Sauce with this simple recipe. Discover more Great British Chefs' inspired recipes using Sarson's.
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Cooking tools:
- Mixing bowl
- Skewer
- Skillet
- Stove
- Baking sheet
- Oven
- Whisk
- Pastry brush
Ingredients
- 600g of lamb mince
- 1 tsp ground cumin
- 1 tsp ground coriander
- 10g of mint, chopped
- 1 tsp distilled malt vinegar
- 1 tsp breadcrumbs
- 2 tsp ketchup
- 1 egg yolk
- 30g of nasturtium leaves, chopped
- Salt
- 100g of ketchup
- 100g of brown sauce
- 200ml of distilled malt vinegar
- Flatbreads
- Natural yoghurt
- 4 Skewers
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