Liver Sausage and Eggs Recipe
If you’re not a fan of the strong taste of most liver recipes, try this liver sausage recipe! Made from ground pork, beef, and liver with just the right amount of seasoning.
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Ingredients
- 3 / 4 pound(s) pork, ground
- 1 / 2 pound(s) beef, ground
- 1 / 4 pound(s) beef liver, ground
- 1 tablespoon(s) maple syrup
- 1 teaspoon(s) sage, dried
- 1 / 2 teaspoon(s) thyme, dried
- 1 / 2 teaspoon(s) rosemary, dried
- 1 / 2 teaspoon(s) sea salt
- 1 / 2 teaspoon(s) black pepper
- 2 tablespoon(s) olive oil
- 4 large egg(s)
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