Mediterranean Beef and Liver Roasted Eggplant Recipe
Not all liver recipes are created equal, and mixing beef and liver can help train your palate to enjoy the flavor. This paleo liver recipe makes it easy!
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Ingredients
- 2 medium eggplant(s)
- 4 tablespoon(s) olive oil
- 3 / 4 pound(s) beef, ground
- 1 / 4 pound(s) bison, ground or veal liver ground
- 1 medium onion(s) diced
- 2 medium garlic clove(s) minced
- 6 medium tomato(es) diced with juices
- 1 teaspoon(s) oregano, dried
- 1 tablespoon(s) balsamic vinegar
- 1 / 2 cup(s) walnuts chopped and toasted
- 2 tablespoon(s) mint, fresh
- 1 / 8 teaspoon(s) sea salt to taste
- 1 / 8 teaspoon(s) black pepper to taste
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